Results 71 - 80 of 141 for brown bread dressing

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Bake Jiffy corn bread (follow directions on box). Fry ... or until golden brown (less oil if desired). Add ... to make the dressing more smooth. You can add ... degrees until golden brown.

Saute onion in butter until tender, but not brown. Repeat for celery. Heat ... mix well. Place dressing in greased casserole dishes and ... or until nicely browned.

Brown onions in butter. Remove from ... cups). Bake in uncovered 2 quart dish at 350 degrees for 1 hour. Will be light brown on top. Serves 6 to 8.

Mix well; pour into greased ... minutes or until brown pack loosely. Optional 1/4 pound ... 350 degrees about 45 minutes. Yields 8-10 servings.

Skim most of fat from stock to avoid greasy dressing. Crumble bread fine and dry out in ... but not real brown. Stir often. Then mix ... of a small number.



Saute sausage until it changes ... until mixture is brown. Cool. Combine cooked sausage ... degree oven for 35 minutes or until nicely browned.

In 10-inch skillet over medium heat, in hot butter, cook 1/4 cup onion and 1/4 cup celery until tender, about 5 minutes. Meanwhile, with ...

Saute onions and celery in ... butter. Add to bread mixture. Pour part of giblet ... Mash mixture. Cook dressing in foil covered pan. Remove foil to brown. 1 hour baking time. ... Bouquet" to brown gravy.

If not using canned broth, ... skillet of corn bread; don't let it get real brown, just well done. In ... preheated oven until brown peaks form on top.

Butter bottom of 4 quart ... Add sausage and brown. Add remaining ingredients to ... if desired, for an additional 5 to 10 minutes. Serves 12.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index