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Results 71 - 80 of 133 for breast beef
Wash dried beef and chip into casserole dish ... Pam. Place chicken breast over beef. Mix soup and ... chicken. Bake at 350 degrees for 1 hour.
Line 2 1/2 or 3 ... dish with dried beef. Place chicken on beef. ... Lay bacon over top. Bake in 250 degree oven for 4 hours. Yield: 6 servings.
Halve chicken breasts and wrap each half with ... dish with chipped beef. Arrange chicken on top ... Bake uncovered at 275 degrees for 3 hours.
Line greased 8x12x2 inch glass dish with dried beef. Pound chicken breasts gently with smooth side of ... minutes longer or until chicken is brown.
Place chipped beef in a 9 x 9 ... roll lengthwise, place on beef. Combine sour cream and soup. Pour over chicken. Bake at 275 degrees for 2 hours.
Wrap each chicken breast with bacon. Cover bottom of ... pan with dried beef. Put chicken on beef. ... for 2 hours. Turn and bake one hour more.
Wrap chicken in 2 pieces of chipped beef. Wrap bacon over beef. ... Pour over chicken, bake in 275 degree oven about 2 hours. Cover when bubbles.
Run cold water over the dried beef; drain and separate pieces. ... the chicken and bake 25 minutes longer. Serve over rice or noodles. Serves 6.
Line glass baking dish with small pieces of chipped beef. Bone chicken breast. Wrap a piece of ... slow 275 degree oven. Serve with wild rice.
Place chicken in broiler pan. Heat chipped beef (torn in pieces) in pan ... Next comes chicken and top with chipped beef mixture. Serves 8 to 10.
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