6 pc. boned chicken breast
12 pc. dried chip beef
1/2 pt. sour cream
1 can mushroom soup, creamed
6 slices bacon

Wrap chicken in 2 pieces of chipped beef. Wrap bacon over beef. Place in shallow greased casserole dish. Mix 1 can mushroom soup with 1/2 pt. sour cream. Pour over chicken, bake in 275 degree oven about 2 hours. Cover when bubbles.