4 whole boned chicken breast
8 bacon slices
4 oz. chipped beef
1 can mushroom soup
1 c. sour cream
Paprika

Halve chicken breasts and wrap each half with bacon. Cover bottom of greased 8 x 12 inch baking dish with chipped beef. Arrange chicken on top of this. Blend soup and sour cream and pour over chicken. Sprinkle with paprika. Bake uncovered at 275 degrees for 3 hours.