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Results 71 - 80 of 1,100 for breakfast casserol
Crumble sausage; brown, drain and ... be mixed ahead of time and refrigerated until morning, making this a great Christmas morning breakfast.)
Spread butter on both sides of bread slices; cut bread into small cubes. Combine bread cubes, ham, cheese, salt, and pepper. Stir well. ...
Saute sausage; drain. Add dry mustard. Grease 9"x13" pan. Put bread on bottom of pan. Then layer meat, egg and milk mixture and cheese in ...
Mix milk, eggs, dry mustard, salt, dash of pepper. Tear bread and lay on bottom of large baking dish. Brown sausage and sprinkle over ...
Press crescent rolls in bottom of 9 x 13 pan. Spread so bottom is covered. Cut saugsage in pieces 1/4 inch thick. Sprinkle over rolls. Beat ...
Butter large casserole dish. Crumble sausage, brown and drain well. Cut crusts from bread, lightly butter one side of each slice, then ...
Butter baking pan; cut the crusts off bread. Layer bread, ham, cheese, bread. Mix eggs, milk, melted butter, salt and pepper. Pour over ...
Grease a 9 x 13 inch pan. Break hash browns up into shreds. Press between paper towels to remove moisture. Put in pan and brush with melted ...
Brown sausage, chopped into crumb-like pieces, drain on paper towels. Lightly grease a 9x13 inch pan with Pam. Place bread cubes in the ...
In 9x13 pan put the bread slices, then meat, cheese. Beat eggs, milk and salt together; pour over bread-meat mixture. Refrigerate ...
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