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Results 71 - 80 of 3,100 for breaded meatballs
This was the recipe my Grandmother brought with her from Grassano, Italy in 1915. I guarantee you will be asked time and time again to make ...
These go great with spaghetti ... on in these meatballs and really easy and quick to make. Put meat and bread crumbs aside. Rough chop/dice everything ... season the sauce. .
Preheat oven to 350°F or cook your meatballs in olive oil for about ... Spaghetti and or Salisbury. Enjoy! Makes about 18 to 20 meatballs. . Bell
Combine meat, seasonings and egg. Toast bread until lightly browned and dry ... and simmer for 15 minutes. Season to taste with salt and pepper.
Unreal taste and simple to ... start rolling the meatballs. There is a trick ... minutes and try one. They're amazing! Hope you enjoy!! =) -Matt
Meatballs: Mix together all ingredients. ... ingredients. Pour gravy over meatballs and simmer 20 minutes. Very large amount. Good for family reunions.
Mix together lightly. Gently form into small balls, 1/2-inch. Brown in hot fat. Add about 1/2 cup hot water; cover and simmer 20 minutes. ...
Note: In some parts of ... used instead of bread crumbs. Gravy: Serve meatballs in a brown gravy. Add ... is an even heat conductor. Serves 6-8.
Mix all ingredients together and ... minutes). Add 1 1/2 cups half & half. Heat until hot; do not boil. Scrapings from meatballs pan may be added.
Mix all ingredients and form into miniature meatballs. Saute the meatballs in ... Nutmeg sprinkled on top. Serve in chafing dish and keep warm.
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