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Results 71 - 80 of 134 for bread orange glaze
Combine pumpkin, oil, eggs, water and orange peel. Sift together dry ingredients. ... for 70 minutes. Bread springs back when lightly touched. Cool 15 minutes. Glaze with mixture of:
72. POPPY SEED BREAD
Bake at 350 degrees for 1 hour. Makes 2 loaves or 17 to 20 muffins. Mix and pour over bread (after out of the oven for few minutes.)
73. POPPYSEED BREAD
Mix all ingredients. Pour in 2 greased and floured bread pans. Bake at 325 degrees ... pan. Brush with glaze. Glaze: Heat sugar and ... is dissolved. Add flavorings.
74. POPPYSEED BREAD
Mix all ingredients and pour into 6 greased mini-loaf pans. Bake for 60 minutes at 325 degrees. Poke holes in bread before pouring on glaze.
Mix together and drizzle over cool loaf. Heat oven to 375 degrees. Generously grease bottom of loaf pan 9x5x3 inches. Stir all ingredients ...
76. POPPYSEED BREAD
1. Mix all ingredients above, except glaze ingredients. 2. Pour into lightly ... 1 hour. Leave bread in pans. 4. Mix glaze ... pans. Makes 2 loaves.
1. Preheat oven to 350 ... and the grated orange rind. 3. Sift the flour ... Meanwhile, make the glaze. Spoon the hot syrup over the bread as soon as the bread ... a light syrup forms.
78. POPPYSEED BREAD
Combine all bread ingredients in large bowl. Beat ... for 1 hour or until toothpick comes out clean. Cool on racks. Drizzle with orange glaze.
79. POPPY SEED BREAD
Mix wet ingredients, then dry ingredients. Bake at 325 degrees for 50 to 60 minutes. Punch holes in top while warm. Pour over bread while warm.
80. LEMON TEA BREAD
In large bowl, combine flour, ... has melted and glaze is warm. Prick top surface of bread and spoon glaze slowly so ... bread while bread is warm.
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