Butter 1 1/2 quart baking ... each slice of bread with the 2 tablespoons butter ... press bread into custard. Sprinkle top with raisins ... Cool about 15 minutes.
Combine eggs, sugar and flour ... blend well. Set custard in refrigerator. Butter an 11 ... thin slices of bread. Cover with 1/2 of ... every 1/2 minute thereafter.
PUDDING: Combine eggs, sugar, milk, ... the mixture over bread slices and let stand, turning ... pour any unabsorbed custard mixture over the bread. Bake ... the table. Serves 8.
Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... 1/3 of the custard mixture. Make sure the custard ... 3 to 4 days.
Blend eggs, salt and sugar ... strain. Break French bread into medium pieces. Add pecans ... square pan. Pour custard mix over bread pieces. Bake ... Add whiskey. Serve warm.