| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 379 for bread instant pudding
NOTE: Do not use metal spoon, do not refrigerate. DAY 1: Do nothing on the day you receive mixture. DAY 2, 3, 4: Stir with wooden spoon, ...
Use plain flour. Do not ... starter for continued bread making for yourself, and the ... usually get 5 mini loaves in the throw away loaf pans.
Generously butter a 9 X ... pecans. Sprinkle dry pudding mix over the top. Combine ... 20 to 30 minutes, until golden brown. Yield: 6 servings.
74. PECAN BREAD
Mix cake mix, eggs, oil, pudding mix, water and nuts. Pour into 2 greased loaf pans. Bake 45 minutes at 325°F.
75. CHERRY BREAD
Mix all ingredients. Bake in 2 small or 1 large bread pan for 45 minutes to 1 hour.
Blend all ingredients and beat 4 minutes. Pour into 2 greased 9 x 5 inch pans. Bake at 350 degrees for 50 minutes. Cool 10 minutes before ...
Beat eggs until light and ... in coconut, dry pudding and chips. Pour into 3 small greased and floured bread pans. Bake at 350°F for ... pudding and vanilla chips.
Note: Only use wooden utensils ... not make the bread on the day you feed ... and/or apples. No matter what you add, it seems to taste wonderful.
79. AMISH BREAD
Mix the ingredients together and this will provide 3 Starters. Count this as Day 1. For Days 2, 3 and 4: Stir the mixture. On Day 5: Add 1 ...
80. MONKEY BREAD
Scatter the frozen dough in ... pan). Sprinkle dry pudding mix over the rolls. Melt ... Butter top after removing from oven, invert immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables