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Results 71 - 80 of 348 for bread cake pan
Cream shortening, sugar and egg ... degrees, check after 30 minutes, depending on size of pans used. Makes one big loaf size or mini bundt pan.
Grease a 9 5/8 x 2 3/4 inch loaf pan. Sift together first 6 ... for 1 hour (or so) use cake tester. Turn out on cake rack and cool right side up.
Put shortening in bowl, add ... soda then dried bread crumbs and raisins. Add flour, ... lightly greased loaf pan or layer cake pan. Bake at 325 degrees ... knife comes out clean.
Bake at 350 degrees. Grease pans (loaf or bundt pans). Cream ... Blend in dry ingredients and stir in nuts and raisins. Bake 65 to 75 minutes.
With electric mixer beat 1 ... 10 inch tube pan (grease pan bottom only or ... Grand Marnier over cake while still warm (2 tablespoons ... cake or 2 loaves.
76. PUMPKIN BREAD
Mix all the above ingredients. ... greased angel food cake pan. Bake 350 degrees for 1 hour or until bread tests done. Leave cake in ... be stored in refrigerator.
Preheat the oven to 350 ... 8 inch tube pan, a Kugelhof mold or ... top. Cool the cake in its pan on a ... with confectioners sugar, if desired.
Sift dry ingredients into bowl. ... 9 x 9 x 2 inch pan or round cake pan. Bake 40 to 45 minutes at 350 degrees or until cake tester tests done.
Pour over hot cake after it cools for 5 ... combined. After lining pan with wax paper, grease and ... pour sugar-lemon juice mixture over bread.
Bake in 3 bread pans at 325 degrees for 45 minutes or more or in a tube pan at 300 degrees for 1 hour and 45 minutes.
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