2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1/2 c. nuts
2/3 c. raisins

Bake at 350 degrees. Grease pans (loaf or bundt pans). Cream shortening and sugar; add eggs and pumpkin, also water. Blend in dry ingredients and stir in nuts and raisins. Bake 65 to 75 minutes.