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Results 71 - 80 of 231 for box cookies
Cream the butter and sugar. Add the egg and beat well. Slowly add sifted dry ingredients, vanilla and chopped pecans. Form into two rolls ...
Place in large saucepan over low heat, stirring until melted: Remove and add 1/2 cup sugar. Cool. Add 1 unbeaten egg. Sift and add: Form ...
Cream Crisco and sugar, add eggs, beat well, sift dry ingredients and add to first mixture. Add nuts and roll in wax paper, put in ...
Mix all ingredients in order. Form dough in rolls. Chill in refrigerator, slice and bake at 350 degrees for a few minutes, until edges ...
Cream shortening and sugar until light. Beat in peanut butter, egg, milk and vanilla. Sift flour, salt and soda into mixture. Mix well. ...
76. ICE BOX COOKIES
Cream butter and sugar, beat in egg. Sift dry ingredients and add to butter mixture with vanilla and pecans. Shape dough into long roll ...
77. ICE BOX COOKIES
Mix and divide dough into about 5 rolls on wax paper and refrigerate several hours or overnight. Slice and bake. Bake at 325-350 degrees ...
78. ICE BOX COOKIES
Mix all of the above. Roll in tin foil and freeze. Slice and bake at 350 degrees for 12 minutes or until golden brown.
Cook filling about 10 minutes. Let cool. Mix sugars and butter together. Add eggs. Mix well. Add dry ingredients. Spread filling on 4 parts ...
Cream together sugar and Crisco. Add eggs and beat. Sift flour, soda and salt. Combine all ingredients. Mold into rolls and refrigerate. ...
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