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Results 71 - 80 of 1,610 for boiled cider
Place eggs in glass jar ... bring to a boil. Cook gently until sugar ... eggs. When cool, store in refrigerator. Eggs are pickled in 24 hours.
Slice cucumbers lengthwise in quarters. Put in jars with 1 to 2 fresh jalapeno peppers and 2 cloves of garlic and 1 teaspoon dill weed per ...
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. ...
Makes 6 servings. About 1/2 hour preparation time. Microwave onion, peppers, and celery until soft. Heat bacon drippings in frying pan. Add ...
Combine all ingredients. Refrigerate. Note: Keeps well for a long time in refrigerator.
76. SPINACH SALAD
Wash and dry spinach. Combine spinach, eggs, onion, bacon, and sprouts. Set aside. Combine oil, vinegar, catsup, and sugar. Shake well and ...
Cook potatoes with jackets on. ... together and add cider vinegar. Mix it in to ... double batch of gravy, because we like it with a lot of sauce.
78. VINEGAR PIE
Place egg yolks in top of double boiler; add sugar and salt. Gradually add boiling water, stirring constantly. Add vinegar and cornstarch ...
79. RECEPTION PUNCH
Combine water and sugar; stir ... juice mixture into a punch bowl; add the apple cider or ginger ale to taste. Makes about 32 (6-ounce) servings.
Wash peppers. Remove seed pods and white "seams." Cut lengthwise into 3/4 inch strips. Place pepper strips in bowl; cover with boiling ...
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