Bob - Recipes - Page 8

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Results 71 - 80 of 260 for bob

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71. BOB'S ONE PAN BLUEBERRY COBBLER

Heat oven to 400. Melt butter in 11x7 baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of blueberry pie ...

72. FATHER BOB'S NEW YORK JEWISH CREAM CHEESE CAKE

Grease 10 inch spring form pan, then sprinkle with graham cracker crumbs. Mix 3 pounds cream cheese with 1 1/2 cups sugar. Cream well. Add ...

73. ED'S FAVORITE SHISK-K-BOBS

Early that day or night before, pound the meat and cut it up. Place in large dish. Add all ingredients including pineapple and juice. Pour ...

74. BOB'S PEACH COBBLER CRUMB CAKE

Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. ...

75. CHICKEN SHISH - KA - BOBS

Alternate chicken on skewers with cherry tomatoes, mushrooms, pineapples, chunked green peppers, chunked onions. Grill and enjoy.

76. BOB'S ORANGE MARMALADE

Wash six oranges. Quarter and remove seeds. Put through a food chopper. Measure the ground citrus and add three cups of water for each cup ...

77. BOB'S SCROD

Proportions vary with number being served. Steam spinach if fresh (heat if canned, thaw if frozen). Spread on bottom of baking dish. Slice ...

78. BOB'S ROAST LAMB WITH HERBS

Combine the above herbs. Make slits in meat, rub the sauce thoroughly over and into the meat. Roast as usual. This is also very good on ...

79. BOB'S MEATLOAF

Mix and top with sauce. Pour over meatloaf and bake in 350 degree oven for 60 minutes.

80. BOB'S SEAFOOD CHOWDER

(Or instead of the sea legs, you can substitute scallops or shrimp or a can of mushrooms or clams. You can mix any combination of seafood ...

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