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Results 71 - 80 of 164 for blackberry juice
To prepare filling combine first 4 ingredients in 2 quart saucepan. Add berries and bring to boil. Reduce heat, cover and simmer for 10 ...
Combine the 4 dry ingredients. ... berries and sugar which have been mixed together. Add 1 cup of juice or water. Bake for 40 minutes at 375 degrees.
73. BLACKBERRY JELLY
Cook 4 cups at a ... when cooking. Bring juice to a boil and add ... leave on burner until it quits boiling. Pour into jars and seal with wax.
74. BLACKBERRY CAKE
Cream shortening, sugar and eggs, ... Add berries and juice last. Pour into three 9 ... pans and bake in 350 degree oven for 25 to 30 minutes.
(Use strawberry, grape or currant jelly.) Combine dry ingredients. Cut in shortening. Combine egg and milk and add to flour mix, blend ...
76. BLACKBERRY JELLY
Clean and wash 2 1/2 ... and drain off juice. Add enough water to ... minute. Skim off foam and fill jars immediately. Yields about 5 1/2 cups.
Spread berries in well greased ... Sprinkle with lemon juice, set aside. In medium ... 350 degrees for 1 hour or until glazed and golden brown.
Combine sugar and water in a saucepan. Cook on medium heat until sugar dissolves. Set aside. Place butter in a 13"x9" pan and melt; set ...
Combine cornstarch and 1/4 cup orange juice; set aside. Combine remaining ... strips; arrange over blackberry mixture in a lattice fashion. ... 35 minutes. Serves 8.
80. BLACKBERRY JAM
Combine the blackberries and 1/2 ... the sugar, fruit juices and grated rind. Cook over ... spoon. Pour, boiling hot into sterilized jars and seal.
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