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Results 71 - 80 of 445 for black milk
Cream shortening and sugar. Add ... low speed. Add milk, flour and nuts. Beat ... lightly touched. If using self-rising flour, omit baking powder.
To make crust, combine cookie ... Melt marshmallows with milk and salt over hot water. ... cool and the whipped cream needs to really be whipped.
Mix all cake ingredients well. Mixture will be runny. Bake in 9 x 13 inch pan at 350 degrees for 30-40 minutes. Frost when cool. Blend all ...
Mix well. Pat in bottom of 9 x 13 inch dish. Bake at 400 degrees for 10 to 15 minutes or to a light brown. Let cool. Mix: Mix well and add: ...
Preheat oven to 350 degrees. ... creamy. Add eggs, milk, flour and almond extract; ... into 2 1/2 inch squares. Makes 16 (2 1/2 inch) brownies.
Combine all ingredients. Mix at ... Combine sugar and milk, bring to a boil ... over warm cake. Garnish with whip cream and Maraschino cherry.
77. BLACK MAGIC CAKE
Bake at 350 degrees for ... floured pans. When cool frost with Buttercream Frosting. Mix together until creamy. Then frost the Black Magic Cake!
Preheat oven to 350 degrees. ... creamy. Add eggs, milk, flour and almond extract; ... for 40 to 45 minutes. Cool completely; cut into squares.
Mix ingredients for batter while the syrup is boiling. Pour over top of the syrup. Bake at 350°F for 30 minutes. Mix the ingredients ...
Scald milk in double boiler. Slowly add ... mixture. Top with whipped cream. Refrigerate until ready to serve. Variation: Use graham cracker crust.
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