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Results 71 - 80 of 716 for biscuits yeast
71. YEAST BISCUITS
Open yeast and mix with water, set ... This mixture can be keep covered in the refrigerator for 4 to 5 days and biscuits can be baked as needed.
72. YEAST BISCUITS
Dissolve yeast in buttermilk at room temperature. ... pieces together. Brush top piece with butter. Let rise about 1 hour, then bake at 450 degrees.
Boil potatoes. While hot, mash ... When lukewarm, add yeast. Mix well and sit ... bowl. Shape into biscuits. Let rise until light. Bake in 350 degree oven.
74. YEAST BISCUITS
Dissolve yeast in warm water and set ... place in refrigerator. Biscuits are ready to bake; roll ... Recipe yields approximately 3 dozen biscuits.
75. YEAST BISCUITS
Combine milk with shortening and ... and sugar. Dissolve yeast in 1/4 cup lukewarm water. ... cut as many biscuits as needed. Bake at 350 ... cut to rise again.
Preheat oven to 400 degrees. Mix warm milk, yeast, sugar, salt and oil ... out and cut biscuits out with a glass or ... minutes or until browned.
Dissolve yeast in the 1/2 cup water. ... thickness. Cut with biscuit cutter and put on greased ... double. Bake at 400 degrees until lightly browned.
Scald milk, add sugar, salt ... When lukewarm add yeast to dissolve, add flour. Beat ... butter. Fold over and bake 20 minutes at 400 degrees.
Sift dry ingredients. Dissolve yeast in warm water. Add shortening, ... out. Cut with biscuit cutter and bake at 450 ... two weeks. These biscuits freeze well if frozen before ... degrees for 14-15 minutes.
Sift flour and sugar together, cut in the shortening. Add yeast mixture and buttermilk. Knead on ... shape. Dip each biscuit in melted butter. Fold biscuit ... Makes 25 or more.
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