1 c. warm milk
1 pkg. yeast
1/4 tsp. sugar
1 tsp. oil
2 c. flour
1/4 tsp. salt

Preheat oven to 400 degrees. Mix warm milk, yeast, sugar, salt and oil together well. Add flour and blend together. Turn out dough and knead for 5 minutes adding flour as needed to form a smooth ball. Roll dough out and cut biscuits out with a glass or cutter. Place biscuits on a greased pan. Let rise, covered, for 20 minutes. Bake for 20 minutes or until browned.