1 env. active dry yeast
2 1/2 c. buttermilk baking mix
1 egg, beaten
1/2 c. warm water

Dissolve yeast in the 1/2 cup water. Add mix and egg. Mix well. Turn out on floured board and knead 5 minutes. Pat with hands to 1/2" thickness. Cut with biscuit cutter and put on greased cookie sheet. Let raise in warm place until double. Bake at 400 degrees until lightly browned.