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Results 71 - 80 of 113 for biscuits using plain flour
Combine flour, baking powder and salt. ... inch thick. Put on greased cookie sheet, brush top with butter. Bake at 425 degrees for 15 minutes.
Sift together into a large bowl the flour, baking powder, baking soda ... dough. Roll out and cut into biscuits. Bake at 450 degrees until done.
73. RAISED BISCUITS
Sift dry ingredients (except baking soda which is added to buttermilk). Add Crisco and mix. Add yeast, which has been dissolved in 1/4 cup ...
74. ANGEL BISCUITS
Dissolve yeast in warm water. ... normally do for biscuits. Stir in buttermilk and ... Let rise slightly. Bake at 450 degrees for 10-12 minutes.
Dissolve yeast in lukewarm water. ... a bowl, sift flour and other dry ingredients. Cut ... 12 to 15 minutes. Dough keeps well in refrigerator.
Self-rising may successfully be used ... and salt. Sift flour, baking powder and salt ... ungreased pan. Bake 8-10 minutes in 400 degree oven.
77. RIZ BISCUITS
Warm buttermilk, stirring as warm ... Mix shortening into flour; pour in buttermilk mixture. ... and cut with biscuit cutter. Brush one side with ... 2 hours before serving.
78. ANGEL BISCUITS
Dissolve yeast in warm water. ... lightly browned. Bake biscuits freeze beautifully. Note: After mixing, ... several days. If using a plastic bag, leave a ... or some other flour may be substituted for part of the plain flour.
79. ANGEL BISCUITS
Cut shortening into dry ingredients. ... 1/2-inch thickness and use biscuit cutter. Refrigerate until needed. Bake at 400 degrees for 20 minutes.
80. ANGEL BISCUITS
Mix well. Let stand in refrigerator 6 hours before using. Make into rolls or loaves, let rise 40 minutes. Bake at 400 degrees until brown.
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