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Results 71 - 80 of 269 for biscuits cream of tartar
71. BISCUITS
Preheat oven to 450°F. Grease ... thickness, cut with biscuit cutter. Place on prepared pan, ... minutes, or until biscuits are golden brown. Do not overbake. Makes 10-12 biscuits.
Put first 5 ingredients into bowl. Stir thoroughly. Cut in butter until crumbly. Pour in milk and stir quickly to combine. Add more milk if ...
73. SUPER BISCUITS
Sift first 5 ingredients; cut ... thick; cut with biscuit cutter. Bake on ungreased baking ... minutes. Yield: 16 biscuits. Sift the sage and ... as for Super Biscuits.
74. BISCUITS
Mix all the dry ingredients ... in the rest of the ingredients. Cook on hot ... pour in a greased 9 x 9 inch pan. Bake 20 minutes at 450 degrees.
Place flour in large bowl; stir in rest of dry ingredients. Cut in shortening ... and bake on cookie sheet at 450 degrees for 10 to 12 minutes.
Sift together all dry ingredients 3 times. Cut in shortening until mixture resembles coarse cornmeal. Store in covered container at room ...
Place flour in large bowl; stir in baking powder, salt, cream of tartar and sugar. Cut in shortening ... sheet at 450 degrees for 10-12 minutes.
Put first 5 ingredients into ... for 12-15 minutes. Brushing biscuits with milk before baking will produce a pretty brown top. Great with stew!
Stir together flour, baking powder, sugar, cream of tartar, baking soda and salt. ... 2 1/2 inch biscuit cutter, dipping cutter in flour ... 10 to 12 biscuits.
Combine dry ingredients. Cut in ... thickness. Cut with biscuit cutter, place on greased cookie sheet and bake at 425 degrees for 15 to 18 minutes.
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