| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 544 for beets in water
Blend butter and cornstarch. Add water and cook until thicken. Stir ... salt, horseradish and beets. Pour into a greased ... 20 minutes. Serves 6-8.
I just buy 2 cans of small beets at the store, drain. Mix water, sugar, vinegar, and spices. ... minutes. Add beets and onion slices. Heat thoroughly.
73. HARVARD BEETS
Mix sugar, cornstarch and salt. Add vinegar and water and let boil 5 minutes. Add beets and heat thoroughly. Serves 4 to 6.
Cut beets fine; add water to cover and cook until ... tablespoons raisins. Set in a warm place 10 days, ... and in 10 days it is like Port wine.
Combine the following: Boil gently ... over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs in half or quarters.
76. HARVARD BEETS
Cook beets in boiling salted water until tender. (A bit of ... as part or all of water to make the 2/3 cup. The only way my kids will eat beets.
Wash red beets thoroughly. Boil in 3 quarts water to cover. Cook until tender. ... flavor is correct. Serve with mashed potatoes. Yields 8 servings.
Melt butter in saucepan. Add flour, stir well, add sugar, salt and liquid gradually. Cook until clear, stir constantly. Add beets, heat thoroughly.
79. HARVARD BEETS
Mix sugar and cornstarch; add vinegar and water and boil 5 minutes. Add beets to hot mixture and let ... serving, bring to boiling point and butter.
Combine beets, sugar, salt, pepper, and ... again to boiling. In each serving dish place one ... and one tablespoon sour cream to each serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables