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Results 71 - 80 of 255 for beer batter
In bowl with fork, mix ... bowl, beat together beer, egg, and 2 teaspoons ... chicken pieces with batter. Meanwhile in 12 inch ... Repeat with remaining pieces.
Clean shrimp if necessary. If ... Gradually beat in beer until batter is quite thin. Dip shrimp ... in peanut boil at 400 degrees for 2 minutes.
73. BEER BATTER FISH
Mix the cornmeal, Bisquick and ... eggs, then enough beer so the batter just runs off a dipped ... done when golden brown, 3 1/2 to 5 minutes.
Beat egg, add 1/3 cup flour and salt. Stir well. Add beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees until brown.
Combine flour, Parmesan cheese, parsley, ... in egg yolks, beer and olive oil. Beat on ... Fold into beer batter. Pat vegetables with paper ... 3 1/2 cups batter.
Put pancake mix in large ... oil, eggs and beer. Add enough milk so that when you mix the batter with a whisk it becomes ... inside. Feeds 4 to 6.
Let beer stand at room temperature until ... a time into batter. Fry 3 or 4 at a time until golden brown (about 5 to 7 minutes). Makes 8 servings.
The day before: Measure out the beer and let it stand for ... mix again. Cover batter and refrigerate overnight. The day ... the shrimp is cooking.
Let beer stand at room temperature 45 ... Dip vegetables in batter. Fry in deep hot ... paper toweling. Serve immediately. Makes 3 cups batter.
Let beer go flat. Mix all ingredients together. Pat fish dry with paper towels. Dip in batter and fry.
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