Results 71 - 80 of 100 for beef pineapple

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Spread cheese mixture on a thin slice of dried beef; roll up making long ... then cut into thirds. Combine and mix well. Combine and mix well.

With sharp knife, cut beef into thin slices. In large ... minutes. Add undrained pineapple, ketchup, vinegar, soy sauce ... over hot cooked rice.

Trim excess fat from beef. Prepare meat, one side ... minutes. Add undrained pineapple, ketchup, vinegar, soy sauce, ... over hot cooked rice.

Melt butter in heavy pan. Add chopped onion and fry until soft. Add meat; fry both sides. Sprinkle in flour and curry. Stir in well. Add ...

Combine soy sauce and honey. Marinate beef in mixture 1 hour or ... marinade. Alternately beef, pineapple, green peppers on skewers. ... of rice. Serves: 8.



Mix well. Cut a 3 or 4 pound or more flank steak in half. Marinate in teriyaki sauce for 7-14 days. Keep in refrigerator and turn in sauce ...

Mix all ingredients together. Slice beef in strips and put strips ... for about 5 to 10 minutes. Meat is best when served rare or medium rare.

Bring all ingredients to boil. ... over thick cut beef tenderloin steaks (or substitute other ... sauce with flour and water and use as gravy.

Mix all ingredients. Bring to a boil. Marinate beef a minimum of 4 hours. ... Broil or shish kabob. Reboil after soaking raw meat to use for gravy.

Marinate the flank steak overnight ... soy sauce, honey, pineapple juice, garlic, and ginger. The ... leaf lettuce. Arrange beef slices and orange sections on ... and serve. Serves 4.

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