Results 71 - 80 of 92 for beef kielbasa

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71. BIGOS
Put sauerkraut in large pot over low heat. Add meats, mushrooms, onion, wine, salt and pepper. Simmer 1 hour, stirring occasionally. Can ...

1. Wash dried beans and ... mixture. Pour in beef stock and water. Add bay ... 7. Serve with a sprinkling of fresh parsley and Parmesan cheese.

In a Dutch oven combine ... simmer. Brown ground beef, drain fat. Add meat ... ingredients to pot. Simmer uncovered for 1 hour. Add water as needed.

Slice cabbage; set aside. Place beef stock in soup kettle. In ... weed. Lightly saute kielbasa in a skillet. Add to ... until vegetables are tender.

For 6 to 8 servings ... mixture. Pour in beef stock and water. Add bay ... 20 minutes. Simmering time: 4 hours. Soaking time: beans, overnight.



Rinse beans, combine with 8 cups of water in large soup pot. Bring to boil, cover and remove from heat, let stand 1 hour. Add seasonings ...

Combine sausage and vegetables in large Dutch oven or heavy pan. Add water, bay leaf, garlic and caraway seed. Bring to boil. Cover and ...

Add all ingredients except potatoes to the boiling water. When water boils again, reduce to medium heat and simmer for 1-1/2 hours. When ...

Wash and sort beans thoroughly ... pot, cut up kielbasa in cubes, cut up onions ... hours, adding water, if necessary. Beans should be tender.

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