1 lb. sauerkraut, drained well
1 lb. Kielbasa or pork sausage
1/2 lb. ground beef, fried
2 c. mushrooms, chopped
1 onion, chopped
1 c. red wine
Salt and pepper to taste

Put sauerkraut in large pot over low heat. Add meats, mushrooms, onion, wine, salt and pepper. Simmer 1 hour, stirring occasionally. Can eat the same day, but it's tastier the second day. Store covered in a cool place.