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Results 71 - 80 of 81 for battered shrimp
71. SHRIMP BATTER
Mix all ingredients well. Pat shrimp or fish dry before dipping ... splatter when frying. Dip shrimp or fish fillet in batter and fry in hot oil.
72. SHRIMP BATTER
Mix all together. Chill. Serve as spread on crackers.
73. BEER BATTER FISH
Heat oil (1 1/2 inches ... Dip fish into batter, letting excess drip into ... minutes on each side. Let drain. Great with hush puppies and cole slaw.
74. BEER BATTER FISH
Heat 1 1/2 inches oil ... Dip fish into batter, letting excess dip into ... high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.
If using self-rising flour, omit ... Beat ingredients for batter. Coat food with flour. Dip into batter and fry in hot oil until brown. Drain.
76. BEER BATTER FISH
Lightly coat fish with 3 ... Dip fish into batter, letting excess drip into ... degrees until golden brown, about 2 minutes on each side. Drain.
77. BEER BATTER FISH
This version uses a baking ... smooth. Dip fish in batter, letting excess drip off. Fry until golden brown, about 2 minutes on each side. Drain.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
The day before: Measure out ... mix again. Cover batter and refrigerate overnight. The day ... and devein the shrimp. Rinse and pat dry ... the shrimp is cooking.
80. BEER BATTER FISH
Heat oil (1 1/2 inches) ... Dip fish into batter, letting excess drip into ... son each side; drain. Serve with soy sauce or vinegar if desired.
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