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Results 71 - 80 of 1,280 for barbeque beef
71. BARBECUE BEEF
Remove as much fat as ... large chunks. Cook beef roast in slow cooker with ... less sauce can be made and used, depending on amount of meat used.
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
73. BARBECUE BEEF
Preheat oven to 350 degrees. ... medium heat. Place beef in a 2 quart casserole. ... for 3 hours. Remove from oven, using two forks, shred meat.
Mix above 9 ingredients and ... Tear your roast beef apart, using lean meat in ... The longer meat and sauce are together the better the taste.
Saute chopped onion and celery in oil. Add rest of ingredients and simmer about 30 minutes. Add a little more water if needed. Add browned ...
Saute onion in butter, then rest of the ingredients. Let simmer 20 minutes. Add sliced or shredded meat.
Crush garlic and add all ... ingredients well. Place ribs into the sauce. Let soak for 1 to 2 days. Then barbeque. Can cook in oven or on the grill.
1. Melt butter in skillet. ... Stir in ground beef, salt and pepper. Brown ... Add sauce to skillet. 6. Simmer for 15 minutes. Makes 1/2 gallon.
Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
80. BBQ BEEF
Cook rump roast 11-12 hours in slow cooker. Add 1/2 cup water to begin. Rub in brown sugar. Take roast out and slice or chip. Reserve 1 cup ...
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