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Results 71 - 80 of 129 for barbecued beef brisket
71. BARBECUED BEEF
Place brisket in Pyrex dish, sprinkle with ... and pour over beef. Cover with foil and ... buns. 1/3 pound per person - serves 12 to 15 people.
Combine consomme, soy sauce, lemon ... smoke. Pour over brisket and marinate overnight. Bake covered ... thin slices. Yields: 16 to 20 servings.
Rub beef with the liquid smoke. Sprinkle ... Add barbecue sauce to beef and juice and heat 30 more minutes. Can be kept in crock pot afterwards.
Trim excess fat from brisket. Combine all other ingredients in crock pot. Add the beef brisket (cut to fit if ... on the side as a French dip.
Sprinkle with Tex Mix or ... Can be fixed ahead of time. Simmer 10 to 15 minutes and pour over brisket. Good on all kinds of meat and chicken.
Combine salt, pepper, chili powder, ... all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket.
Combine the first 5 ingredients. Rub over brisket. Cut into 8 pieces. ... servings. Editor's Note: This is a fresh beef brisket, not corned beef.
Remove any fat that can ... smoke over the brisket, which is placed in ... garlic salt. Place beef in refrigerator overnight. In the ... Cool meat before slicing.
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with ... oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
Combine salt, pepper, chili powder ... and slice thinly across the grain. Combine all ingredients and bring to a boil. Serve with sliced brisket.
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