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Results 71 - 80 of 167 for baked roast
Preheat oven to 350 degrees. ... noodles. Cover with a generous sprinkling of cracker crumbs. Dot the crumbs with butter. Bake about 45 minutes.
Cut up the bark and put it and the peanut butter in a casserole, place in a 300 degree oven to melt (about 10 minutes). Meanwhile mix the ...
73. BAKED CHICKEN
Wash chicken or parts very ... for a few hours or overnight. Bake at 375 degrees for about 40-45 minutes until golden brown, turning a few times.
Scrub potatoes, dry and prick with fork. Bake at 400 degrees for 1 ... mayonnaise, mustard and roast beef. Add onion and cheese; ... for about 30 minutes.
75. BAKED STROGANOFF
In skillet brown onions and ... meat and onions. Bake covered in 300 degree oven ... mushrooms. Heat, but do not boil. Serve with rice or noodles.
76. BAKED HASH
Lightly brown potatoes, celery, and ... Place biscuits dough over top; bake at 425 degrees for 20 minutes or until biscuits are done. Serves 6.
Melt chocolate in microwave. Stir in remaining ingredients. Mix well. Drop spoonfuls onto waxed paper.
Cut roast in large chunks (3-4 inches). ... meat off pan. Add to roaster. Bake at 350 degrees approximately 3 hours or until thick. Serves 8-10.
79. BAKED SPARERIBS
Cook 1 hour at 375 degrees. Drain off grease. Bake 1 1/2 hours with Sauce, stirring twice. Cook until tender.
Combine and put into greased casserole. Bake 45 minutes, 350 degrees. Uncover and bake 15 minutes to brown.
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