Baked Lemon Pepper Fish - Recipes - Page 8

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Results 71 - 80 of 287 for baked lemon pepper fish

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71. LEMON FISH BAKE

Melt butter, lemon juice, spices in baking dish. Place fish in pan covering all sides ... pan with foil, bake at 350 degrees for 30 ... Serve over wild rice.

72. BAKED FISH WITH SHRIMP

Lay the fish fillets on a cookie sheet. Sprinkle with salt and pepper. Melt butter and add lemon juice, then brush on the ... with bread crumbs. Bake 20 minutes on 400 degrees.

73. BAKED FISH WITH VEGETABLES

Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, ... around fish and bake at 375 degrees for 30 ... with remaining lemon halves.

74. BAKED FISH

Preheat oven to 350 degrees. ... both sides of fish with salt and pepper. Mix butter, lemon juice, and onions. Dip fish ... 4 to 4 1/2 minutes.

75. BAKED RED SNAPPER

Place fillets in greased baking pan. Drizzle juice over fish. Sprinkle with 1/4 teaspoon of cloves and mace. Bake fish in 350°F oven for ... celery, onion, green pepper and vegetable juice cocktail. Simmer, ... sauce occasionally. Low-fat recipe.

76. BAKED HORSERADISH SOLE

Place fish in baking dish. Combine remaining ... except parsley. Pour sauce over fish, bake for 25 minutes in 350 degree oven. Top with parsley.

77. BAKED FISH IN FOIL

Cut four 14 inch lengths ... 8 ounces of fish on each piece of foil. Season with salt and pepper. Prepare white sauce. Heat ... Add paprika and lemon juice. Arrange onion and carrots ... a shallow pan. Bake at 425 degrees for 30 minutes.

78. BAKED FISH IN HERB SAUCE (PORTUGUESE)

Sprinkle fish with salt, pepper. Place in shallow baking ... minutes. Pour over fish and bake at 375 degrees for 30 minutes. Baste occasionally.

79. AEGEAN BAKED FISH

Pour 2 tablespoons oil evenly ... paper towels. Arrange fish in single layer in dish; ... the oregano. Pour lemon juice over fish. Mix tomato ... saute and the pepper; spoon over fish; sprinkle ... and olives. 10 servings.

80. BAKED FISH

Wash fish and season with salt and pepper. Bake in a 400 degree oven ... rice, nuts, parsley, lemon rind, basil, 1/2 teaspoon salt ... 8 to 10 servings.

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