Results 71 - 80 of 197 for baked egg roll

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Unroll 1 package of crescent rolls and lay flat in a ... sausage, cheese, and eggs. Spread on top of ... butter on top. Bake 20 minutes at 375 degrees.

For crust mix all ingredients ... until creamy. Add eggs, 1 at a time, ... graham cracker crust. Bake 30 minutes at 350 degrees. ... oven for 1 hour.

Pour water into large mixing ... stir well. Add egg and oil; stir in flour. ... When ready to bake, stir dough down. Fill ... use before filling tins.

Cut up squash; add water ... tender. Drain. Add eggs, bread crumbs, butter, honey, ... with bread crumbs. Bake at 350 degrees until lightly brown. Serves 10.

Heat oven to 350 degrees. ... cheese, Parmesan cheese, eggs and milk; stir in onion ... of each triangle. Roll up, starting at the shortest ... in prepared pan. Bake 25 or 30 minutes. Sprinkle ... rolls are golden brown.



Preheat oven to 425 degrees. ... Sprinkle with cheese. Combine remaining ingredients; pour over cheese. Bake 20-25 minutes until golden brown.

Press rolls into bottom and sides of ... ingredients in a bowl, mixing well. Pour over cheese. Bake at 425 degrees for 20-25 minutes. Serves 5.

Preheat oven to 425 degrees. ... ingredients; pour over cheese. Bake 20-25 minutes until deep golden brown. Refrigerate any leftovers. Serves 5-6.

Preheat oven to 425 degrees. Separate rolls into 2 rectangles, press into ... ingredients and pour over cheese. Bake 20-25 minutes until firm in center.

Cook grits as directed. Add ... after each addition. Bake in moderate oven (325 to ... in rectangular dish if one is available. Serves about 8.

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