2 (8 count) pkg. crescent rolls
1 lb. bulk sausage, browned
2 c. cheddar cheese, shredded
2 eggs
1/4 c. melted butter

Unroll 1 package of crescent rolls and lay flat in a 9 x 13 inch baking pan. Pinch perforations together. Mix together browned sausage, cheese, and eggs. Spread on top of bottom layer of crescent rolls.

Lay the other package of crescent rolls on top of sausage mixture, pinching together the perforations. Drizzle melted butter on top. Bake 20 minutes at 375 degrees.