1 c. grits (quick)
1/4 c. butter
1/2 c. milk
3 eggs, slightly beaten
1 roll garlic cheese (or 1/2 lb. sharp cheese, grated)

Cook grits as directed. Add ingredients as listed, beating after each addition. Bake in moderate oven (325 to 350 degrees) until firm and slightly brown (about 45 minutes). Bakes better in rectangular dish if one is available. Serves about 8.