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Results 71 - 80 of 104 for bacon souffle
71. EGG SOUFFLE
Butter 2 quart casserole dish. Prepare bread and cheese as directed. Then divide the diced ingredients and bread and cheese into 3 equal ...
Cook meat and drain. Mix remaining ingredients. Pour into greased 9 x 13 x 2 pan. Cover and refrigerate overnight. Bake uncovered at 350 ...
73. EGG SOUFFLE
Place 4 slices of bread, ... baking dish. Spread bacon or ham over bread. Place ... over everything. Bake, uncovered, at 350 degrees for 1 hour.
74. POTATO SOUFFLE
Boil potatoes and onion until ... Stir and place into casserole dish. Sprinkle bacon bits over top and cover. Bake at 350 degrees for 10 minutes.
Fry bacon crisp and break into pieces. ... greased 9 x 13 inch pan. Refrigerate overnight. Bake uncovered 1 hour at 350 degrees. Serves 8 or more
Combine melted butter, dry mustard, ... cheese, bread and bacon; mix together. Pour into ... sides aren't getting too crisp. If so, smooth out.
Brown mat; drain. Mix egg, salt, milk, then combine with all other ingredients. Pour into greased 9x13 pan. Cover and refrigerate ...
78. EGGS SOUFFLE
This recipe is a wonderful ... add the crumbled bacon, if desired.) Pour over ... preheat oven to 350 degrees. Bake 30 minutes and serve at once.
79. SAUSAGE SOUFFLE
Brown sausage in large frying ... pieces. Garnish with Bacon-Wrapped Cherries. Pan fry bacon ... wooden pick. Place in a pan and bake 2-4 minutes.
80. R.'S SOUFFLE
Brown meat and drain well. Beat eggs, milk and spices. Cube bread. Add to eggs and milk. Add meat and cheese. Mix together and refrigerate ...
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