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POTATO SOUFFLE | |
4 to 5 potatoes (white) 1 lg. chopped onion 1/3 c. sour cream 1/2 c. mayonnaise 1 c. grated cheese (sharp or mild) Bacon bits Boil potatoes and onion until done. Drain. Mix together sour cream, mayonnaise and cheese; add this mixture to potatoes. Stir and place into casserole dish. Sprinkle bacon bits over top and cover. Bake at 350 degrees for 10 minutes. |
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