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Results 71 - 80 of 109 for bacon cheese omelet
71. BAKED OMELET
Fry bacon; crumble. Saute onion until tender. Combine all ingredients. Pour into 9"x13" dish. Bake at 350 degrees for 40 to 50 minutes.
Separate eggs; turn whites into ... small bowl. Saute bacon until crisp. Drain on paper ... with the grated cheese. Bake 15-20 minutes or until omelet is golden brown and puffy. Serve at once. Makes 6 servings.
73. BAKED OMELET
Preheat oven to 350 degrees. Fry bacon until crisp. Drain and chop. ... 2 cups of cheese. Pour into greased shallow ... melts and serve immediately.
Beat eggs with salt and pepper. Stir in grated cheese and filling. In a 10 ... undisturbed until lightly brown. Put under broiler and allow to brown.
75. BAKED OMELET
Place butter in pan and melt in 325 degree oven. Mix all remaining ingredients with mixer. Pour into pan (make sure butter covers bottom of ...
76. BAKED OMELET
In buttered cake pan (glass pan works best). Layer first 5 ingredients. Beat eggs with mustard, salt and a couple sprinkles of ...
77. OVEN OMELET
Layer cheese and bacon, pepper, ham, etc., in glass pie pan. Pour egg mixture on top. Bake at 350 degrees for 40 minutes.
In a 10" or 12" skillet, cook bacon until crisp. Leave some drippings, ... potatoes. Top with cheese and crumbled bacon. Cover and ... until egg is set.
In 10 inch frying pan, ... Sprinkle shredded Mozzarella cheese over top, the amount depends ... 3. Serve with toast or toasted English muffins.
80. OMELET
Sprinkle cheese over bread. Cut and brown bacon; sprinkle over mixture. Mix ... overnight. Cook for 1 hour at 350°F. Done when knife comes out clean.
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