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Results 71 - 80 of 1,400 for artichokes hearts
Saute onions until tender, add ... are pink. Add artichokes and heat through. Toss pasta ... blended. Garnish and serve with crusty French bread.
In buttered pie plate, spread artichokes. Mix garlic powder with ... cheese and butter. Sprinkle with paprika. Bake 30 minutes at 350 degrees.
Unroll dough into rectangles; press onto bottom and sides of 15"x10"x1" jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Unroll dough and press into bottom and sides of a 10x15x1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...
Saute garlic in oil. Drain artichokes, reserve liquid. Saute artichokes ... (Locatelli or Parmesan). P. S. Don't forget the white wine. Salute!
1. Pound and flour breasts and lightly brown them in oil. Line browned breasts in baking dish; set aside. Preheat oven to 350 degrees. 2. ...
Beat your eggs well with ... ingredients. Put your artichokes in teflon skillet. Pour eggs ... Place in heated oven, 350 degrees cook until done.
78. ARTICHOKE HEARTS
Spread over baked roll crust. Bake additional 10 minutes.
Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.
Combine all salad ingredients in a large salad bowl. Toss, chill, covered until serving time. Combine all dressing ingredients in electric ...
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