1 can artichoke hearts (drained)
garlic powder
paprika
1/4 c. dry bread crumbs
grated Romano cheese
1/2 stick butter (melted)

In buttered pie plate, spread artichokes. Mix garlic powder with bread crumbs. Sprinkle over artichokes, then the cheese and butter. Sprinkle with paprika. Bake 30 minutes at 350 degrees.