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Results 71 - 80 of 258 for angel jello cake
Mix Jello and boiling water. Add strawberries. ... 2. Cut around cake 1 inch from outer edge ... put into Jello mixture. Fill up hollowed center.
Dissolve jello in water and add strawberries. ... well. Pour over cake that has been broken into ... Refrigerate, keeps well if made the day before.
73. ANGEL DESSERT
Cook, stirring constantly the milk, ... pour over lemon Jello. Cool, fold in stiffly ... whipped cream. Break cake into pieces and put in ... stand overnight. Serves 15.
Dissolve Jello and sugar in the boiling ... Whip. Add the angel food cake pieces. Pour in 9x13 inch pan and ... set. Cut into squares to serve.
Dissolve Jello in 1 1/4 cup boiling ... half the torn cake. Pour half strawberries mixture ... same way. Refrigerate 4 to 5 hours before serving.
Thaw and drain frozen berries. ... for glaze. Dissolve jello in hot water and add ... stage. Cut the cake in 1-inch cubes. Put 1/2 ... garnish. Serves 15 generously.
Dissolve Jello in 1 1/4 cups boiling ... 1/2 of the cake and break into small pieces ... 4-5 hours. Garnish with whipped cream and strawberries.
Tear cake into chunks and put on ... some of the juice) and drained pineapple. Put over cake and pudding. Sprinkle pecans on top. Refrigerate.
Mix milk and pudding. Add ... cream. Pour over cake. Mix and chill until slightly thickened Jello, water, berries, and sugar. Pour over top of cake. Refrigerate.
Break cake into chunks in 9 x 13 pan. Make Jello as directed, but substitute peach ... and cover with Cool Whip. Refrigerate until ready to use.
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