1 angel food cake, torn into pieces
1 qt. vanilla ice cream
2 c. milk
2 sm. boxes vanilla instant pudding
2 sm. boxes strawberry Jello
2 c. hot water
Frozen berries (4 c. berries, 1/2 c. sugar)

Mix milk and pudding. Add softened ice cream. Pour over cake. Mix and chill until slightly thickened Jello, water, berries, and sugar. Pour over top of cake. Refrigerate.