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Results 71 - 80 of 253 for alum spice
Wash and thinly slice about ... and seal. Put the pickling spice in a small cloth bag and heat in the syrup - remove when ready to put in jars.
Boil vinegar, water, sugar, salt, ... boiling syrup over cucumbers. Add pinch of alum and dill. Bring to boil in jars for 1 minute only. Seal.
73. ICICLE PICKLES
Mix salt into boiling water. Pour over cucumbers. Let stand 1 week. Stir each day. Drain. Pour 1 gallon boiling water over cucumbers. Leave ...
74. DILL PICKLES
Wash cucumbers thoroughly. Soak overnight ... Add dill, pickling spice, garlic, alum and grape leaves to the ... large quantities. Makes 1 quart.
75. DILL PICKLES
Bring to boiling point. Add: Makes a gallon of dill pickles.
Dissolve in water (salt and alum). Enough water to cover ... box of pickling spice in thin cloth and put ... syrup. Do not heat anything. Use cold.
Put the following in quart jars:
Put dill in bottom of jar, then pack with cucumbers. Add all other ingredients, top with more dill, fill jar with cold well water. Screw ...
79. ICICLE PICKLES
Pour boiling water and pickling ... water and add alum. Let stand 24 hours. ... sugar and pickle spice in pot. Bring to boil. ... a good seal. Can.
80. BACKYARD DILLS
Mix all but cucumbers and bread, pour into jars. Cut cucumbers into jars (spears) and put rye bread on top. Set outside in sun 3 to 4 days. ...
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