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Results 71 - 80 of 226 for ahead baked
Brown meat with onion, chili ... pyrex baking dish. Cover and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.
72. DO AHEAD CHICKEN
Assemble in baking pan as ... butter. Can be baked immediately, or covered with plastic wrap and refrigerated until needed. Bake uncovered at 325 degrees for 45-55 minutes.
In large bowl stir together ... edges on crust. Bake at 425 degrees for 10 ... and other toppings. Bake at 425 degree oven for about 25 minutes.
In a large mixing bowl, ... to use. To bake, remove frozen peaches from ... continue to bake about 20 minutes or until bubbly and golden brown.
Mix all ingredients together. Pour ... best). Let set in refrigerator until next day. Take out 1 hour before baking. Bake 1 hour at 350 degrees.
Wrap bacon around water chestnuts and secure with toothpicks. Bake on foil-lined baking sheet at ... sauce and bake at 350 degrees for 20 minutes.
77. DO AHEAD CHICKEN
Arrange ham on bottom of ... blended; add mushrooms. Pour over chicken, completely it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours.
Boil ribs in water with ... over ribs. Cover with foil and bake at 350 degrees for 2 hours. Uncover and bake 30 minutes or until sauce is thick.
Use a 9x13 pan. Use ... IS AN EXCELLENT MAKE-AHEAD FOR COMPANY RECIPE. Refrigerate overnight or bake at 350 degrees for 30-45 ... parsley. Serves 6-8 people.
Brown meat with onion, chili ... for 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8. Can be frozen, thawed and then cooked.
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