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Results 71 - 80 of 150 for 9x13 graham cracker crust
For 9-inch pie. Heat oven to 350 degrees. Mix crumbs, sugar, and butter. If desired, reserve 2-3 tablespoons crumb mixture for topping. ...
Combine crumbs, cinnamon, and sugar; blend in butter. Press mixture firmly against sides and bottom of 9-inch pie plate. Bake at 375 ...
In medium bowl, blend all ingredients well with fork or pastry blender. Using back of large spoon, press mixture firmly inside a 9" pie ...
Mix well and press firmly into 9 inch buttered pie pan. Bake for 6 to 8 minutes in 350 degree oven. Cool. Beat egg whites, add cream of ...
Mix together and press on bottom of 9 x 12 inch pan.
Mash graham crackers into fine crumbs. Add sugar ... blended. Press into pie pan and bake at 350 degrees for 8 to 10 minutes. Cool before filling.
Roll graham cracker to crumbs; mix well with ... 375°F oven for ten minutes. Top with whipped cream. Any stewed fruits may be used for filling.
Combine graham cracker crumbs and butter, mixing well. ... pie plate. Bake at 350 degrees for 7-9 minutes. Chill. Yields one 9 inch crumb crust.
Combine graham cracker crumbs, sugar, and melted butter. ... or until edges are browned, cool. For unbaked crust, chill 45 minutes; then fill.
Crush 1 package crackers; mix 3 tablespoons sugar ... melted. Press into pie pan and bake about 7 minutes in moderate oven at 350 degrees. Cool.
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