1 1/4 c. fine graham cracker crumbs
1/4 c. sugar
6 tbsp. butter, melted

Combine graham cracker crumbs, sugar, and melted butter. Press firmly into 9-inch pie plate. Bake in moderate 375 degree oven for 6 to 8 minutes or until edges are browned, cool. For unbaked crust, chill 45 minutes; then fill.