1 1/3 c. graham cracker crumbs
1/8 tsp. cinnamon
1/4 c. brown sugar
1/3 c. soft butter

Combine crumbs, cinnamon, and sugar; blend in butter. Press mixture firmly against sides and bottom of 9-inch pie plate. Bake at 375 degrees for 8-10 minutes or until edges brown slightly. Remove to cooling rack.