| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 91 for 1 2 cup crisco
Put 2 1/4 cups sifted flour and 1 teaspoon ... Cut 3/4 cup Crisco into dry flour until like ... well and shape into a ball. Divide in two balls.
Beat eggs until light; stir in buttermilk and melted Crisco. Combine remaining ingredients; beat ... minutes. Serve hot. Makes nine 3 inch squares.
73. CRISCO PASTRY
Mix flour and salt, cut Crisco into flour until pieces are ... Blend together 1/4 cup of this mixture and 3 ... 425 degrees for 12 to 15 minutes.
Note: Some flour brands may need more water. Use measuring cups and spoons. Measure ingredients carefully. ... bowl. Cut in Crisco using pastry blender (or two ... light brown (10-15 minutes).
75. CRISCO CRUST
Mix flour and salt. Cut in Crisco. Gradually add water until dough is formed. Makes 1 (9 inch) pie shell. Bake at 425 degrees.
Cream Crisco, sugar, milk and vanilla ... on ungreased sheet. Bake in 375 degree oven for 7-9 minutes. Cream: Add: Beat and frost cool cookies.
77. CRISCO NUT BARS
Beat eggs. Add sugar, vanilla and Crisco. Beat until creamy. Combine ... 25-30 minutes or until top is light brown. Cool. Cut into bars. 2 dozen.
Mix dry ingredients in large ... wrapping paper. Cut Crisco until mixture looks like coarse ... needed. For a richer mix use 1 1/2 cups of Crisco.
Mix as in order. Bake at 300 degrees for 2 hours. Add flavoring, if you like.
80. CRISCO COMPOUND
Blend all ingredients well with mixer. Place in jar and store at room temperature. NOTE: This mixture will last indefinitely. Apply with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables