Results 61 - 70 of 190 for yogurt breads

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Cream butter and sugar well; ... add alternately with yogurt. Stir in pears and ... into greased 9 x 5 loaf pan. Bake at 350°F for 1 hour.

Dice plums and set aside. ... another bowl, blend yogurt and lemon peel. Add flour ... of baking.) Test bread for doneness before removing from ... cake rack to thaw.

Preheat oven to 350 degrees. ... clean. Allow the corn bread to cool for at least 10 minutes before serving. Fast and delicious. Yields: 12 pieces.

Sift together flour, soda, sugar ... oil; fold in yogurt. Add dry ingredients slowly ... loaf pan. Bake for 1 hour at 350 degrees. Makes 1 loaf.

Preheat oven to 325°F. Grease ... mix, pudding mix, yogurt, poppy seeds and water. ... Serves 20. Note: Corn oil can be substituted for yogurt.



Beat eggs and honey. Add ... Add soda in yogurt or buttermilk. Sift flour with ... into 2 greased bread pans and bake at 325 ... Makes 2 large loaves.

Cream shortening and sugar together. Beat eggs and add to above. Blend bananas and lemon juice, add to cream mixture. Add flour, baking ...

In a large skillet, over ... brown sugar, oil, yogurt, pumpkin and lemon peel. ... pan 10 minutes. Turn out onto a rack to cool. Makes 2 loaves.

Cream butter with sugar. Add ... baking soda. Blend yogurt and lemon rind. Add to ... Bake at 350 degrees for 50-55 minutes or until tests done.

Combine eggs, muffin mix, corn and butter. Spread in 11 x 7 x 1 3/4 inch baking dish. Bake at 350 degrees about 35 minutes. Sprinkle cheese ...

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