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Results 61 - 70 of 73 for yellow squash tomato casserole
61. SQUASH CASSEROLE
Spread vegetables in greased baking dish, alternating layers of squash, tomatoes and onions. Season ... degrees for 45 minutes to 1 hour. 8 servings.
Pour into a greased 9 x 13 inch pan. Dot with butter and cover. Bake at 350 degrees for one hour. Uncover and bake about 10 minutes more.
63. SQUASH CASSEROLE
Layer yellow and green squash, onion, green pepper, tomatoes. Finish with tomatoes on top. Bake at 325 degrees for 1 hour.
Melt butter in large skillet; ... until tender. Dredge squash and eggplant in flour to ... 30 minutes. Add tomato, salt, oregano, celery salt ... 6 to 8 servings.
65. SQUASH CASSEROLE
Boil squash in salted water until tender. ... and sugar. Put in buttered baking dish, dot with butter. Bake at 375 degrees for about 45 minutes.
66. SQUASH CASSEROLE
Cook first 4 ingredients in about 1/4 cup water until tender. Add butter, salt and pepper. Drain any liquid, then our into a greased baking ...
Place all sliced vegetables in microwaveable dish and mix all other ingredients. Toss lightly. Cover and microwave on full power for 8 to ...
68. SQUASH CASSEROLE
Slice squash and onions about 1/4" thick. ... in medium size casserole dish. Dot with butter. Sprinkle ... stewed tomatoes and tomato juice. Bake in 350 degree ... heated through. Serves 6.
69. SQUASH CASSEROLE
Slice squash in circles and cook until ... and layer of tomato mixture in casserole, ending with tomato mixture ... Dressing crumbs adds flavor.
70. SQUASH CASSEROLE
Cook squash and onion in saucepan on ... butter, tomatoes, peppers and cheese. Mix together with crackers. Bake at 350 degrees until cheese bubbles.
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