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Results 61 - 70 of 75 for winter salads
Combine beans, peas, green pepper, ... sugar, vinegar and oil; cook until mixture comes to a rolling boil. Cool. Add to salad. Refrigerate 24 hours.
Combine pineapple, bananas, grapes, oranges, ... curry powder in blender. Whip until smooth, about 30 seconds. Serve salad with dressing. Serves 6.
Arrange vegetables in separate piles ... Break lettuce in salad bowl and arrange marinated vegetables ... Toss lightly before serving. Serves 6.
Pull skin from chicken breasts; cut meat from bones and dice meat. Combine with carrots, celery, onion, water, bouillon cube, and salt in a ...
Sprinkle gelatin over 3/4 cup ... a hot wet dishcloth over bottom of mold. Shake again to release. Garnish with salad greens. Makes 6 servings.
Wash and dry lettuce and toss with eggs, mushrooms and sliced onions. Cook bacon and drain on paper towel, but save about 1/3 cup of the ...
Cook potatoes and carrot until ... prepare rest of salad. Combine oil, mustard, vinegar ... hours (best if made 1 day ahead). Keeps for 3 days.
Mix the fruits, drained; reserve juice. Add capful of almond extract. Fold in 1 cup peach pie filling. Refrigerate. Add reserved juices in ...
69. WINTER SALAD
Either beat the lemon juice, salt, and mustard in a bowl until dissolved, then beat in the oil or place all dressing ingredients in a ...
Drain beans. Combine all ingredients. Chill overnight. Makes 8 servings.
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